Co-production in Health and Welfare 7,5 hpUndervisningen bedrivs på engelska.
This course aims to provide an introduction of the origins and contemporary conceptualisations of co-production and co-design. It will provide practical methods for co-production in daily practice, improvement work and research. During the course students will identify and work with examples of co-production on micro, macro and meso levels and develop understanding of mechanisms of success and potential pitfalls.
- co-production: origins and contemporary conceptualisations
- co-design: origins and contemporary conceptualisations
- practical methods for co-production (in daily practice, improvement work and research)
- co-production at the micro-, meso-, and macro-system levels
- evaluating the impact of co-production and understanding mechanisms of success
FörkunskapskravThe applicant must hold the minimum of a bachelor's degree (i.e. the equivalent of 180 ECTS credits at an accredited university) within health sciences, behavioral science, social work, educational sciences or equivalent. Proof of English proficiency is required.
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Utbildningsnivå: Avancerad nivå
Kursen ges vid: Hälsohögskolan