Co-production in Health and Welfare 7,5 Credits

This course aims to provide an introduction of the origins and contemporary conceptualisations of co-production and co-design. It will provide practical methods for co-production in daily practice, improvement work and research. During the course students will identify and work with examples of co-production on micro, macro and meso levels and develop understanding of mechanisms of success and potential pitfalls.

Course Contents

- applying co-production at the micro-, meso-, and/or macro-system levels
- principles and values of co-production
- power dynamics
- practical skills for co-production in daily practice, improvement work and research
- impact, benefits and limitations of co-production

Prerequisites

The applicant must hold the minimum of a bachelor's degree (i.e. the equivalent of 180 ECTS credits at an accredited university) within health sciences, behavioral science, social work, educational sciences, engineering, urban design or equivalent. Proof of English proficiency is required (or the equivalent).

Level of Education: Master
Course code/Ladok code: HCPR22
The course is conducted at: School of Health and WelfareLast modified 2023-10-27 14:26:28